Update your blogrolls (or don't, because it will just redirect anyway) because, I'm excited to say, bakinlove.blogspot.com is now just bakinlove.com. Yay for domain ownership!!
I may eventually develop this into a website for people looking for affordable cakes and tips on baking your own/your friend's wedding cake, with a blog on the side (because I'm pretty inconsistent anyway), but currently I am too busy to figure out website creation stuff.
Now, here is a recipe for a delicious summer (also appropriate in other seasons) treat I fell in love with in San Diego. And whatever you do, never buy one of these at whole foods. Their $8 "acai bowl" is a tub of acai with granola. Disappointing. Speaking of business endeavors, I think Austin needs an place that specializes in acai bowls. Maybe a trailer. We could be the next cupcakes/frozen yogurt/etc.
This is basically yogurt and granola, but you replace the yogurt with a berry smoothie.
your favorite granola
1 frozen Acai packet (these are widely available in most frozen fruit sections, manufactured by Sambazon)
a few splashes of real, good apple juice
frozen strawberries (or other desired fruit)
raspberries, strawberries, blueberries, blackberries, coconut, and anything else you want to put on top. in San Diego, it came with bee pollen. Crunch.
Pour some granola into a cereal bowl.
Blend Acai, apple juice, frozen fruit, honey and half of a banana in a blender or food processor until thoroughly blended. You can add more or less apple juice for your desired consistency... since you eat it with a spoon it's better thick.
Pour smoothie over granola.
Top with the other half of the banana, berries, coconut, etc.